Welcome to Culinary Arts II ! I hope you enjoy the semester!
COLLEGE CAREER PATHWAYS CULINARY ARTS AND NUTRITION II
This
course is a college level class designed for students who are
interested in pursuing a career in the area of Foodservice. It was
developed with Manchester Community College for students to earn college
credit while at Tolland High School. Students will study gerontology,
advanced nutrition, menu planning, table service, cost control, and meal
evaluation. Luncheons will be prepared and served to senior citizens
using specialized commercial equipment. Sanitation regulations will be
strictly implemented throughout the operation. Students will visit the
Culinary Department at MCC, tour their kitchens, and learn the
opportunities available to them at the community college level. Career Paths:
Foodservice, Chefs, Dietetics, Hospitality Industry, Research in Food
Service and Food Development, Sanitation, and Gerontology. This course
meets graduation requirement for technology and social responsibility
and remediation for graduation requirement for health.