Culinary Arts I and Nutrition

Welcome to Culinary Arts I and Nutrition! I hope you enjoy the semester!
Ms. DeBlois

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This course is designed for students who desire to learn about nutrition and cooking as it pertains to their age group. Students will practice a variety of methods of preparation of basic items through extensive laboratory experiences. Creative cooking will be an emphasis. Food selection and proper storage will be taught. Students will learn to write menus containing the daily recommendations of the food pyramid. All up-to-date nutritional information will be addressed in class.

Career Paths: Foodservice, Chefs, Dietetics, Hospitality Industry, Research in Food Science and Food Development, Sanitation, and Catering. This course meets graduation requirement for technology and remediation for graduation requirement for health.