Menu
Culinary Arts II

Welcome to Culinary Arts II ! I hope you enjoy the semester!
Ms. DeBlois

Garlic.png

 

COLLEGE CAREER PATHWAYS CULINARY ARTS AND NUTRITION II 

This course is a college level class designed for students who are interested in pursuing a career in the area of Foodservice. It was developed with Manchester Community College for students to earn college credit while at Tolland High School.  Students will study gerontology, advanced nutrition, menu planning, table service, cost control, and meal evaluation. Luncheons will be prepared and served to senior citizens using specialized commercial equipment. Sanitation regulations will be strictly implemented throughout the operation. Students will visit the Culinary Department at MCC, tour their kitchens, and learn the opportunities available to them at the community college level.  Career Paths:  Foodservice, Chefs, Dietetics, Hospitality Industry, Research in Food Service and Food Development, Sanitation, and Gerontology. This course meets graduation requirement for technology and social responsibility and remediation for graduation requirement for health.