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Fall Culinary Arts Program Tolland High School 2016

The Family and Consumer Science Department Culinary Arts students at Tolland High School invite community members to a luncheon from at 10:30 until 11:45 am in our beautiful dinning room 93.  Students plan, prepare, serve, evaluate, and clean up after each meal.  They receive Tolland High School credit plus Manchester Community College credit for the course.  A full course meal including appetizer, main dish, dessert, and coffee or tea is served.  The cost of a meal is $7.00.  To make a reservation call Lauren DeBlois at 870-6818 extension 10093.

1.     Chef Samantha Ecabert Friday September 23, 2016  Sold Out

Clam Chowder

Harvest Kielbasa with Glazed Carrots and Twice Baked Potatoes

Pumpkin Ribbon Cake with Vanilla Caramel Swirl Ice Cream  

2.     Chef Elena Trella Friday September 30, 2016  Sold Out

Tomato Basil Soup

Shrimp Risotto

New York Style Cheese Cake with Strawberry Sauce

3.     Chef Alex Bock Friday October 7, 2016

Tomato Mozzarella Sticks with Balsamic Vinaigrette

Parmesan Crusted Pork Chops with Grilled Asparagus Smashed Potatoes

Tiramisu

4.     Chef Jess LeBel  Friday October 14, 2016

Orange Almond Salad with Balsamic Vinaigrette

Baked Ziti with Sausage and Baby Spinach

Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

 

5. Chef Zachary Romanick Friday October 21, 2016

Tomato Bruschetta

Ham Loaf with Garlic Almond Green Beans and Crispy Potatoes

Chocolate Mousse with Raspberries and White Chocolate Shavings

6.     Chef Allison Salina Friday October 28, 2016 Sold Out

Butternut Squash Soup

Sun Dried Tomato Stuffed Chicken Breasts with Rice and Italian Peas

Blueberry Cobbler with Vanilla Bean Ice Cream and Lemon Sauce

7.     Chef Natalie Hurlbut Friday November 4, 2016 Sold Out

Loaded Baked Potatoes with Bacon and Cheese

Chicken Parmesan with Spaghetti and Marinara Sauce

Apple Crisp and Vanilla Bean Ice Cream

8.     Chef Kaitlyn Arruda Thursday November 10, 2016

Broccoli Cheddar Soup

Barbeque Chicken with Carrots and Green Beans and Rice Pilaf

Pumpkin Cheesecake with Pecans and Caramel Sauce

9.     Chef Rebecca Jones Friday November 18, 2016

Cesar Salad with Croutons and Shaved Parmesan

Baked Macaroni and Cheese

Chocolate Chip Cookie Pie with Vanilla Bean Ice Cream

 

 

10.                         Chef Jack Cerra Friday December 2, 2016

Arugula Salad with Balsamic Vinaigrette

Chicken and Broccoli Fettuccini Alfredo

Chocolate Chip Cannoli

11.                         Chef Julianne Zigmont Friday December 9, 2016

 Fruit Salad with Orange Vanilla Syrup

 Pasta with a Tomato Cream Sauce

 Apple Crustata with Vanilla Bean Ice Cream and Caramel Sauce

 

12.                         Chef Vanessa Purpura Friday December 16, 2016


Cucumber and Tomato Salad with Creamy Dill Dressing

Roasted Pork Tenderloin with Mashed Sweet Potatoes and Grilled Asparagus 

 Lemon Cheesecake with Whipped Cream and Lemon Zest

 

13.                         Chef Massita Camara Friday December 21, 2016

Salad Nicoise

West African Beef Stew with Peanut Butter Sauce (Mafe) with Rice

Chocolate Crepes with Strawberry

14.                         Chef Victoria Baker Friday January 14, 2016

Greek Salad with Lemon Dressing

Stuffed Greek Peppers with Marinara Sauce

Galaktoboureko (similar to Baklava) Honey Sugar Glaze