Welcome to Culinary Arts I and Nutrition! I hope you enjoy the semester!
CULINARY ARTS AND NUTRITION I
This course is designed for students who desire to learn about nutrition
and cooking as it pertains to their age group. Students will practice a
variety of methods of preparation of basic items through extensive
laboratory experiences. Creative cooking will be an emphasis. Food
selection and proper storage will be taught. Students will learn to
write menus containing the daily recommendations of the food pyramid.
All up-to-date nutritional information will be addressed in class.
Career Paths: Foodservice, Chefs, Dietetics, Hospitality Industry,
Research in Food Science and Food Development, Sanitation, and Catering.
This course meets graduation requirement for technology and remediation
for graduation requirement for health.