Tolland

CULINARY ARTS AND NUTRITION I

This course is designed for students who desire to learn about nutrition and cooking as it pertains to their age group. Students will practice a variety of methods of preparation of basic items through extensive laboratory experiences. Creative cooking will be an emphasis. Food selection and proper storage will be taught. Students will learn to write menus containing the daily recommendations of the food pyramid. All up-to-date nutritional information will be addressed in class. Career Paths: Foodservice, Chefs, Dietetics, Hospitality Industry, Research in Food Science and Food Development, Sanitation, and Catering. This course meets graduation requirement for technology and remediation for graduation requirement for health.

COLLEGE CAREER PATHWAYS CULINARY ARTS AND NUTRITION II 

This course is a college level class designed for students who are interested in pursuing a career in the area of Foodservice. It was developed with Manchester Community College for students to earn college credit while at Tolland High School.  Students will study gerontology, advanced nutrition, menu planning, table service, cost control, and meal evaluation. Luncheons will be prepared and served to senior citizens using specialized commercial equipment. Sanitation regulations will be strictly implemented throughout the operation. Students will visit the Culinary Department at MCC, tour their kitchens, and learn the opportunities available to them at the community college level.  Career Paths:  Foodservice, Chefs, Dietetics, Hospitality Industry, Research in Food Service and Food Development, Sanitation, and Gerontology. This course meets graduation requirement for technology and social responsibility and remediation for graduation requirement for health.

COLLEGE CAREER PATHWAYS/BASIC BAKING & PASTRY

This course is a college level class designed for students who are interested in exploring basic baking and pastry arts with an interest in the culinary field. It was developed with Manchester Community College for students to earn college credit while at Tolland High School.  The purpose of this class is to learn the fundamental principles and procedures for preparation of a variety of baked goods. This will be done through extensive laboratory work using professional quantity foodservice equipment. Emphasis will be on producing high quality hand crafted items. The focus of the class is to develop an understanding of different methods, perform a variety of techniques, and master basic skills.  The course content units are yeast doughs, quick breads, pastries, pies, cakes, cookies, custards and puddings, and fruit desserts.  Students will serve senior citizen luncheons if there is no Foodservice class that semester.  Career Paths:  Bakery Chefs, Foodservice, Catering, Hospitality Industry.  This course meets graduation requirement for technology and remediation for graduation requirement for health.